Description
These apple crumble cookies taste have a delicious warm, cinnamon apple flavour and remind me so much of apple crumble, especially when eaten warm out of the oven! Totally delicious and very moreish! I may have eaten more of these than I should have when I made them! It's all good though - they have apple in right?!
Ingredients
Units
Scale
- 125 g plain flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 175 g oats
- 115 g vegan butter
- 100 g soft brown sugar
- 50 g caster sugar
- 1 Tbsp ground flaxseeds
- 2 1/2 Tbsp water
- 1 tsp vanilla extract
- 1 apple
Instructions
- Pre-heat the oven to 180°C
- Combine the ground flaxseeds with the water, stir and leave for a few minutes.
- Cream together the softened vegan butter with the caster sugar and soft brown sugar.
- Add the vanilla extract and flax egg
- In a separate bowl sieve together the flour, bicarbonate of soda, baking powder, cinnamon and nutmeg.
- Mix the dry ingredients into the butter mixture and stir through the oats.
- Core the apple and peel if desired. Chop the apple into small pieces and stir through the cookie mixture.
- Form into small balls and flatten a little on a baking sheet lined with greaseproof paper
- Bake in the oven for 15 minutes or until the cookies are starting to colour.
- Leave to cool on the baking tray, they will firm up when cool.
Nutrition
- Calories: 165
