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Home » About

About

a picture of Ali Davies, writer of We Made This Vegan, she is sitting on a chair

Hey, I'm Ali! Welcome to My Vegan Kitchen!

Welcome to We Made This Vegan! I'm Ali Davies, a passionate vegan recipe creator, food photographer, and writer dedicated to creating plant-based meals that are both exciting and delicious. My goal is to make vegan cooking accessible for everyone, proving that it can be both satisfying and full of flavour.

I'm thrilled you're here, and I can't wait to share my passion and expertise with you.

Work With Me

I have been creating vegan recipes for years, experimenting with flavors and techniques to prove that a meat-free diet can be vibrant and satisfying. My experience spans developing original plant-based dishes, capturing them beautifully on camera, and sharing their stories through my writing. I also run four other blogs-We Made This Life , Things To Make And Do, Moneypreneur and My Life Your Way -where I explore everything from money to family life and crafting, but We Made This Vegan holds a special place in my heart for its focus on compassionate and healthful eating.

Below, you'll find three of my most popular posts that showcase the variety and creativity you'll discover on We Made This Vegan:

  1. Your Ultimate Guide to Complete Plant-Based Proteins - With our free Complete Plant-Based Protein Guide, you'll have all the essential information about plant based proteins right at your fingertips-so you can feel confident about hitting your nutritional goals while enjoying every tasty bite.
  2. The Best Easy Vegan Lemon Drizzle Cake Recipe - This vegan lemon drizzle cake is really easy to make and tastes absolutely delicious. It is moist and full of fresh, real lemon flavour - you will want to eat it with a fork, and trust me it won't last long!
  3. Vegan Chilli Non Carne With Quinoa (Chili non-carne) - Sometimes you just need a really tasty, delicious filling meal - and this is definitely it! This vegan chilli non carne is full of goodness and protein, tastes so good and is always a big hit in our house with everyone.

Whether you're just starting your vegan journey or you're an experienced plant-based chef, my recipes are meticulously tested to help you feel confident in your cooking skills. I believe that cooking should be fun, creative, and approachable for all.

Stay connected with We Made This Vegan on social media, where I share behind-the-scenes recipe testing, cooking tips, and a glimpse into my day-to-day life as a vegan food enthusiast:

  • Facebook: We Made This Vegan
  • Instagram: @wemadethisvegan
  • YouTube: We Made This Vegan

As you explore my blog, you'll discover how easy it can be to incorporate more plant-based meals into your diet. With a variety of recipes, from hearty breakfasts to scrumptious desserts, I aim to inspire you to embrace a more compassionate lifestyle while enjoying every bite!

I'm thrilled to have you along for the journey! Feel free to browse through my recipes, leave a comment, or send me a message. Together, let's explore the vibrant world of plant-based cuisine and uncover new favourites that you'll love!

Join me as we dive into a myriad of flavours, textures, and colours that plant-based cooking offers. From seasonal recipes that make the most of fresh produce to meal prep ideas that simplify your weeknight dinners, I'm here to make your vegan cooking experience enjoyable.

Your feedback is invaluable, so let me know what recipes you enjoy or what you would like to see more of. Thank you for being a part of our community!


- Ali Davies
Vegan Recipe Creator, Photographer, & Writer

For collaboration enquiries please contact me on ali@wemadethisvegan.com or find me on LinkedIn.

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a picture of Ali Davies, sitting on a chair

Hi, I'm Ali! I'm a vegan mum of four living in Wales. I've been cooking plant based food for 20 years and I'm passionate about being vegan, both from a health and animal welfare point of view. I want to share recipes that are easy to make and delicious so you won't feel like you are missing out!

More about me →

SUMMER

  • A yellow cocktail with ice and a lime wheel garnish in a coupe glass, with pineapple, lime wedges, and an orange in the background.
    Pineapple Mocktail – Pineapple Margarita Recipe
  • Person holding the handle of a suitcase stands next to a sign reading "Gut-Friendly Travel Guide: Top travel tips and gut-friendly snacks to keep your gut happy while travelling.
    Gut Friendly Snacks and Best Gut-Friendly Travel Tips
  • A salad with watermelon cubes, cucumber, feta cheese, red onion, and herbs on a white plate.
    Vegan Feta and Watermelon Mint Salad Recipe
  • A bowl of chopped tomato salad with black olives, red onion, and fresh basil leaves, garnished with a basil sprig in the centre.
    Easy Vegan Cold Bruschetta Dip Recipe

RECENT POSTS

  • A yellow cocktail with ice and a lime wheel garnish in a coupe glass, with pineapple, lime wedges, and an orange in the background.
    Pineapple Mocktail – Pineapple Margarita Recipe
  • A sliced triple chocolate bundt cake with glossy chocolate icing drips, displayed on a white plate with a blue cloth in the background—an easy recipe perfect for chocolate lovers.
    Easy Triple Chocolate Vegan Bundt Cake Recipe
  • Person holding the handle of a suitcase stands next to a sign reading "Gut-Friendly Travel Guide: Top travel tips and gut-friendly snacks to keep your gut happy while travelling.
    Gut Friendly Snacks and Best Gut-Friendly Travel Tips
  • A salad with watermelon cubes, cucumber, feta cheese, red onion, and herbs on a white plate.
    Vegan Feta and Watermelon Mint Salad Recipe
  • A glass of iced matcha milk bubble tea with ube creates striking purple and green layers, complemented by a black straw and boba pearls at the bottom, placed on a green mat.
    Matcha Milk Bubble Tea Recipe (With Boba & Ube)
  • A bowl of mango salsa with diced vegetables, surrounded by yellow and blue corn tortilla crisps, sits on a wooden board next to a sliced mango, lime, and a yellow chilli pepper.
    Mango Pico de Gallo - Fresh Mexican Salsa Recipe
  • A close-up of a bowl of creamy vegan coleslaw with shredded carrots, cabbage, and parsley—a perfect vegan coleslaw recipe for any occasion.
    Creamy Vegan Coleslaw Recipe
  • Pasta with mixed vegetables including broccoli, peas, courgette, and peppers, coated in a creamy sauce, served on a white plate.
    Creamy Vegan Pasta Primavera Recipe

POPULAR POSTS

  • A sliced triple chocolate bundt cake with glossy chocolate icing drips, displayed on a white plate with a blue cloth in the background—an easy recipe perfect for chocolate lovers.
    Easy Triple Chocolate Vegan Bundt Cake Recipe
  • A glass of iced matcha milk bubble tea with ube creates striking purple and green layers, complemented by a black straw and boba pearls at the bottom, placed on a green mat.
    Matcha Milk Bubble Tea Recipe (With Boba & Ube)
  • A bowl of mango salsa with diced vegetables, surrounded by yellow and blue corn tortilla crisps, sits on a wooden board next to a sliced mango, lime, and a yellow chilli pepper.
    Mango Pico de Gallo - Fresh Mexican Salsa Recipe
  • A close-up of a bowl of creamy vegan coleslaw with shredded carrots, cabbage, and parsley—a perfect vegan coleslaw recipe for any occasion.
    Creamy Vegan Coleslaw Recipe

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