Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside.

Spread Butter: Take the butter and spread a generous layer on one side of each slice of sourdough bread.

Coat with Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered side of each slice, pressing down slightly to help it stick.

Heat the Pan: Preheat a non-stick skillet or frying pan over medium heat.

Cook the Toast: Place the buttered and sugared side of the bread down in the hot pan. Cook for about 2-4 minutes, or until the bottom is golden brown and the sugar begins to caramelize.

Flip and Cook: Carefully flip the slices over to cook the other side. If desired, add a little more butter to the pan. Cook for another 2-3 minutes, or until the second side is golden.

Add Syrup: Once both sides are toasted, remove the bread from the pan and drizzle with maple syrup (or your favorite syrup) while it’s still warm.

Serve: Let it cool slightly, then slice if desired, and serve with additional syrup on the side. Enjoy your delicious cinnamon sugar toast topped with syrup!