Description
Indulge in the comforting flavors of Carrot and Butternut Squash Soup! 🥕🍲 Discover the perfect vegan recipe to warm your soul on chilly days. Easy to make, wholesome ingredients, and bursting with deliciousness.
Ingredients
Units
Scale
- 1 small butternut squash (cubed)
- 4 medium carrots (cubed)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 1.5 litres vegetable stock
- salt and pepper
Instructions
- Heat the olive oil in a large saucepan and sweat the onion for a couple of minutes.
- Add the minced garlic and cook for another minute or two.
- Add the chopped carrots and butternut squash and vegetable stock, bring to the boil and turn down and simmer for 30 minutes or until the vegetables are soft.
- Blend with a stick blender and add salt and pepper to taste.
Nutrition
- Calories: 115
