Description
These easy no-bake vegan peanut butter balls are packed with wholesome ingredients and perfect for a sweet tooth or boost of energy—no oven required!
Ingredients
Scale
150g peanut butter
60g cocoa seeds / cocoa nibs
85g rolled oats
1 tablespoons chia seeds
2 tablespoons maple syrup
Instructions
In a medium sized bowl, combine all ingredients.
Using a silicon spatula, mix ingredients until a batter is formed.
Prepare a large plate or tray with parchment paper and set aside.
Take 1 tablespoon of batter at a time and roll into a balls.
Place all peanut butter balls evenly onto the plate or tray and cover with cling wrap. Place in the freezer for 2-4 hours.
