Description
Deliciously soft, sticky, caramelised air fryer butternut squash with warming spices and maple syrup. Quick, easy, and perfect as a vegan healthy side dish!
Ingredients
Scale
1 butternut squash, chopped into 1 inch cubes
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp cayenne pepper
1 tbsp maple syrup
1 tbsp olive oil
Instructions
Coat the butternut squash in the oil, maple syrup and spices until evenly covered.
Cook in the air fryer on 180 degrees celsius for 20 minutes or until the butternut squash is soft and sticky.
