Description
These easy vegan candied nuts are a delicious, healthy, and festive holiday treat. They're perfect for snacking or as a gift.
Ingredients
Scale
300g mixed nuts
3 Tbsp vegan butter (unsalted)
100g white granulated sugar
Instructions
In a large pan, melt the vegan butter on medium heat. Add the nuts and white granulated sugar. Mix until all the sugar has coated the nuts. Continue cooking and stirring for 2-3 minutes on medium heat until all the sugar has dissolved.
Remove the nuts from the heat and pour them onto a tray lined with parchment paper.
Spread the candied nuts out using forks and allow them to cool and harden for at least 10 minutes. Store candied nuts in a sealed container for up to one week.
