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A close-up of a vegan oatmeal cookie on a wooden board, with more oatmeal cookies and a plaid cloth in the background.

Easy Vegan Peanut Butter Oatmeal Cookies Recipe


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  • Author: Ali Davies
  • Total Time: 22 minutes
  • Yield: 6 cookies 1x
  • Diet: Vegan

Description

Soft, chewy Vegan peanut butter oatmeal cookies—oats, maple syrup & peanut butter; one bowl, 10-min bake.


Ingredients

Scale

1 cup rolled oats

1/2 cup unsweetened peanut butter

1/4 cup unsweetened apple sauce

1/4 cup pure maple syrup

1 tsp vanilla extract

1/4 tsp salt


Instructions

Preheat the oven to 350 degree, and line a baking sheet with parchment paper.

Add all of the ingredients to a large bowl and stir to combine.

Using gloved hands, roll about two tablespoons of dough into a ball and set on the baking sheet. Use a spoon or fork to slightly flatten each cookie.

Transfer the baking sheet to the oven and bake for 10-12 minutes until the edges are golden.

Allow the cookies to cool for a few minutes, then transfer to a wire cooling rack to cool completely.

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