Description
Soft, chewy Vegan peanut butter oatmeal cookies—oats, maple syrup & peanut butter; one bowl, 10-min bake.
Ingredients
1 cup rolled oats
1/2 cup unsweetened peanut butter
1/4 cup unsweetened apple sauce
1/4 cup pure maple syrup
1 tsp vanilla extract
1/4 tsp salt
Instructions
Preheat the oven to 350 degree, and line a baking sheet with parchment paper.
Add all of the ingredients to a large bowl and stir to combine.
Using gloved hands, roll about two tablespoons of dough into a ball and set on the baking sheet. Use a spoon or fork to slightly flatten each cookie.
Transfer the baking sheet to the oven and bake for 10-12 minutes until the edges are golden.
Allow the cookies to cool for a few minutes, then transfer to a wire cooling rack to cool completely.
Equipment
Buy Now →
Buy Now →
Buy Now →
Buy Now →
Buy Now →
Buy Now → 
Stainless steel baking tray set
Buy Now →
Buy Now →
Buy Now →