Can I use fresh pumpkin instead of canned?

Yes. The pumpkin needs to be cooked, pureed until smooth and cooled completely before you use it. The “fresh” option in the ingredients means puree made from fresh pumpkin, rather than raw pumpkin flesh. If your homemade puree looks watery, drain off the excess liquid before measuring it. Preparing pumpkin from scratch will add time beyond the 5–7 minutes needed to make the milkshake.

Can I use pumpkin pie filling?

Plain pumpkin puree is the best choice for this recipe. Pumpkin pie filling is already sweetened and spiced, so it isn’t a direct replacement if you want to keep the flavour balance the same. Check the label for pumpkin with no added sugar or spices.

Which milk is best for a vegan milkshake?

Oat milk is a good starting point if you want the fuller texture often associated with whole milk. Soya milk also works well, and almond milk is an option if you prefer a lighter result. Use your preferred plant milk in the quantity listed, then add more only if the mixture needs thinning. The ice cream provides much of the creaminess.

Can I make it without ice cream?

You can make a pumpkin drink without ice cream, but it will have a different texture and sweetness. For a version based on fruit and plant milk, try this vegan pumpkin smoothie . The milkshake recipe here is designed around the three cups of vegan vanilla ice cream, so simply leaving it out would make a very different drink.

Can I turn this into a pumpkin protein shake?

For a pumpkin spice protein shake variation, try adding a little vanilla plant-based protein powder. Start with half a scoop across the two servings, then check the taste and consistency. Protein powder can thicken the mixture and may add sweetness, depending on the brand. You might need an extra splash of plant milk. The amount of protein will depend on the products you use.

Can I make the milkshake ahead of time?

It tastes best immediately after blending. In the fridge, the ice cream melts and the shake loses its thick texture. To get ahead, measure the ingredients, keep the pumpkin puree and milk chilled, and have your glasses and toppings ready. Leave the ice cream in the freezer until you’re ready to blend.

What can I do with leftover pumpkin puree?

Transfer leftover pumpkin puree to a covered container and refrigerate it promptly. Use homemade puree within 3–4 days, and follow the storage instructions on canned products after opening. For longer storage, freeze it in measured portions or an ice cube tray, then transfer the frozen portions to a freezer bag. Libby’s recommends freezing its puree for up to three months. Thaw the amount you need in the fridge before making another shake. Freezing half-cup portions is a great way to have the right amount ready for this recipe.

Is this recipe gluten-free?

It can be, provided your plant milk, vegan ice cream and other ingredients are labelled gluten-free. Check oat-based products in particular if you need to avoid gluten. For toppings, leave out ordinary graham crackers and digestive biscuits, or choose versions that are both vegan and gluten-free.

Easy Vegan Pumpkin Spice Milkshake Recipe

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Author: Ali Davies
Total Time: 5 minutes
Yield: 2 glasses 1x
Diet: Dairy-Free, Gluten-Free, Pescatarian, Vegan, Vegetarian

Description

This vegan pumpkin spice milkshake blends pumpkin, vanilla ice cream and warm spices into a creamy fall treat.

Ingredients

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1/2 cup pumpkin puree (canned or fresh)
3 cups vegan vanilla ice cream
1/2 cup plant-based milk
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice (or to taste)
Vegan whipped cream (optional, for topping)
Ice cubes (optional)

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Instructions

Combine Ingredients: In a blender, add the pumpkin puree, vegan vanilla ice cream, plant-based milk, maple syrup, vanilla extract, and pumpkin pie spice.
Blend Until Smooth: Blend on high until creamy and smooth. If the milkshake is too thick, add more milk a little at a time until you reach your desired consistency.
Taste and Adjust: Taste the milkshake and add more maple syrup or spices if desired, then blend again briefly to mix.
Serve: Pour the milkshake into tall glasses over ice cubes. If desired, top with vegan whipped cream and a scoop of vegan ice cream and a sprinkle of pumpkin spice for garnish.
Enjoy: Serve immediately and enjoy your creamy pumpkin milkshake!

Equipment

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Prep Time: 5 minutes
Category: Drinks
Method: blender
Cuisine: American

Find it online: https://wemadethisvegan.com/easy-vegan-pumpkin-spice-milkshake-recipe/

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