Description
Make gluten free taco seasoning that’s also vegan—pantry staples, big flavour, no hidden gluten.
Ingredients
Scale
1 tbsp chili powder
1 1/2 tsp ground cumin
1 tsp sea salt (or your preferred type of salt)
1 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried oregano
1/2 tsp paprika
Instructions
Add all ingredients to a small mixing bowl or jar, stir or shake.
Store in an air-tight container in a cool, dark place. Label your homemade taco seasoning so it’s easy to find in the spice cabinet.
