Description
Discover how to make perfect, tender-crisp asparagus in just minutes with your air fryer. A quick, easy, and flavorful side dish for any meal. Enjoy!
Ingredients
1lb asparagus spears
1 tablespoon avocado oil (or any high-smoke-point oil)
1/2 teaspoon sal
1/4 teaspoon black pepper
Instructions
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Trim the tough ends of the asparagus spears by snapping or cutting them off.
Place the trimmed asparagus spears to the preheated air fryer basket in a single layer.
Brush with avocado oil.
Sprinkle salt and pepper over the oiled asparagus spears, toss to evenly distribute the seasonings.
Cook the asparagus in the air fryer for 6-8 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The asparagus should be tender-crisp and slightly charred.
Once cooked, remove the asparagus from the air fryer and serve immediately.
Notes
Cooking times may vary depending on the thickness of the asparagus spears and the model of your air fryer. Adjust accordingly.
