Description
This slow cooker black beans and rice recipe is packed with flavour, and it’s a hearty dish that’s ideal for the colder months.
Ingredients
Scale
2 tins chopped tomatoes
1 onion (chopped)
3 Tbsp taco seasoning
1 tsp cumin
1 tsp sea salt
1 tin black beans
1 tin taco beans in sauce
1 red pepper
450g brown rice
195g tin of sweetcorn
600ml vegetable stock
Instructions
Add everything to the slow cooker, stir and cook on high for 3-4 hours or low for 6-8 hours or until most of the liquid has been absorbed and the rice is cooked through.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Mains
- Method: slow cooker
- Cuisine: Mexican
