Description
Banana soup I hear you cry?! Trust me, the flavours are amazing together. And if you haven't tried a banana curry you don't know what you are missing out on! This thai coconut curry vegetable soup recipe is really simple and will be the talking point of dinner!
Ingredients
1 tablespoon vegetable oil / coconut oil
2 tablespoons Thai curry paste
2 small red chillis
2 vegan vegetable stock cubes
2 cans of coconut milk
350 ml water
2 green bananas
2 tablespoons of unsalted peanuts
A large handful of fresh coriander
Instructions
Add the vegetable oil to a large saucepan and add the Thai curry paste. Cook for 2-3 minutes, stirring continually until warmed.
Add the tinned coconut milk, water and stock cubes, stir thoroughly and bring to a boil.
Peel and cut the bananas into slices. Fry them in a little vegetable oil on a high heat and flip over so that they are golden on both sides.
Serve the soup in bowls the banana slices. Garnish with coriander, peanuts and the sliced red chilli.
