Description
Quick & easy vegan crumble topping recipe! Perfect for apple crumble, fruit crisps, & more. Simple ingredients, big flavor! Get the recipe.
Instructions
1. Start by placing the flour in a large bowl and adding the cold, cubed vegan butter. Using your fingertips, gently rub the butter into the flour. Imagine you're pinching and crumbling the butter between your fingertips and the flour. Continue this process until the mixture resembles coarse breadcrumbs.
2. Once you have the desired crumbly texture, stir in the granulated sugar until evenly combined.
3. Distribute the crumble topping evenly over the fruit filling in your baking dish, ensuring complete coverage.
