Description
Make this vegan chicken broth recipe with homemade bouillon powder – full of incredible flavor and easy to store.
Ingredients
Units
Scale
25g nutritional yeast flakes
1 tbsp sea salt
2 tsp sugar
1/4 tsp garlic powder
1/4 tsp poultry seasoning (see below)
1/4 tsp onion powder
Pinch of turmeric
1/4 tsp ground black pepper
Poultry Seasoning Blend
2 tsp ground sage
1 1/2 tsp ground thyme
1 tsp ground marjoram
3/4 tsp ground rosemary
1/2 tsp ground nutmeg
1/2 tsp ground black pepper
Instructions
Add all ingredients to a spice grinder or food processor and blend until you have a fine powder.
Store the powder in an airtight container in a cool, dry place (like your pantry spaces).
To make broth: mix 1 ½ teaspoons of powder with 1 cup of hot water. Stir until dissolved.
Notes
This gives you an instant, delicious vegan chicken broth that you can use just like a chicken base or chicken stock.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Mix
- Cuisine: British
