Description
If you thought that by being vegan you were going to miss out on chocolate chip cookies you'd be wrong - these vegan chocolate chip and oat cookies are chewy and delicious and pack an extra protein punch because of the added oats.
Ingredients
Units
Scale
- 1/2 cup dairy free butter (I use Flora Plant Block)
- 1/2 cup soft brown sugar
- 1/2 cup caster sugar
- 1 cup plain flour
- 1 1/4 cups oats
- 1 tbsp ground flaxseed
- 3 tbsp warm water
- 1/2 tsp baking powder
- 1/2 tsp bicarbonate soda
- 100 g dairy free chocolate chips
- 1 tsp vanilla extract
Instructions
- Pre heat the oven to 180 degrees celsius and line a baking tray with baking paper
- Combine the ground flaxseed and water in a small bowl and leave for a few minutes to form a flax egg.
- Cream the dairy free butter and sugars together until smooth
- Add the flax egg and vanilla extract and beat to combine
- In a separate bowl combine all the dry ingredients and add to the sugar and egg mixture.
- Mix in the chocolate chips
- Roll into 2 cm balls and place 5cm apart on your lined baking tray
- Cook for 10 minutes
- Leave to cool on the tray for a couple of minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories: 251
