Description
These vegan coffee energy balls are easy to make, store well in the fridge and are perfect for snacking on when you are feeling low on energy. They are the perfect mocha flavour and have a lovely smooth texture.
Ingredients
Scale
Instructions
Mix the instant coffee and hot water together until the coffee is dissolved.
Blend the oats and cacao powder together in a food processor.
Add the pitted medjool dates and coffee water and blend until the mixture starts to come together to form a ball.
Roll into 16 small balls, place on a tray or plate and leave to set in the fridge.
