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A bowl filled with a creamy, light beige substance is placed on a pink surface, with pink flowers partially visible at the top left.

Vegan Custard Recipe (Easy Dairy-Free Custard

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  • Author: Ali Davies
  • Total Time: 10 minutes
  • Yield: 12 servings 1x
  • Diet: Vegan

Description

A creamy, smooth vegan custard recipe made with oat milk and simple ingredients—perfect for pouring over desserts or using in tarts and trifles.

Ingredients

Scale

600ml oat milk

65g cornflour

100g caster sugar

1 tsp vanilla extract

Instructions

Whisk together the cornflour and oat milk.

Add to a pan with the sugar and vanilla extract and simmer for 5 minutes until thickened.

Equipment

Notes

If your custard is lumpy you can blend it with an immersion blender until smooth.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Hob
  • Cuisine: British

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Find it online: https://wemadethisvegan.com/vegan-custard-recipe/

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