Description
Indulge in double chocolate vegan muffins packed with protein and flavor. Perfectly moist, easy to make, and entirely plant-based. Bake a batch today!
Ingredients
Units
Scale
- 120g plain flour
- 40g chocolate protein powder
- 150g caster sugar
- 50g cacao powder
- 2 tsp baking powder
- 1 tsp instant coffee powder
- 1/2 tsp salt
- 240ml plant based milk
- 120ml vegetable oil
- 15ml apple cider vinegar
- 150g vegan chocolate chips
Instructions
- Preheat the oven to 200 degrees Celsius
- Mix all the dry ingredients together, except the chocolate chips
- Add in the wet ingredients and mix
- Stir through the chocolate chips
- Pour into a silicone muffin tray or paper muffin cases.
- Bake for 20-25 minutes, until a skewer comes out clean
