Description
Creamy crockpot potato soup with carrots, thyme and coconut milk – easy, cozy slow cooker dinner.
Ingredients
Scale
1-2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
3 medium carrots, peeled and sliced
3 pounds russet potatoes, peeled and chopped into small chunks
1/2 teaspoon dried thyme
1 litre vegetable broth
1 -15 ounce can full fat coconut milk
0.25 teaspoon black pepper
salt, to taste (1/2-1 teaspoon depending on your broth)
Instructions
Add all the ingredients to the slow cooker except the coconut milk.
Cook on high for 4 hours or low for 8 hours.
Blend using an immersion blender and stir through the coconut milk (might not need the whole can – depending upon how thick the soup is).
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: soup
- Method: Slow Cooker
- Cuisine: Irish
