Description
Fresh vegan watermelon mint salad with vegan feta, cucumber, red onion and a tangy lime dressing. Ready in 20 minutes.
Ingredients
1 small watermelon, cubed & seeds removed (about 1.2 kg flesh)
200g vegan feta cheese, cut into cubes or crumbled
1/2 small red onion, very thinly sliced (about 50 g)
1 small cucumber, diced (about 200 g)
15 g fresh mint leaves, finely sliced
Dressing
2 tablespoons fresh lime juice (30 ml)
1 tablespoon agave syrup / maple syrup (21 g)
1 tablespoon olive oil (15 ml)
1/4 teaspoon salt (1.5 g)
1/4 teaspoon black pepper (1 g)
Instructions
Place the cubed watermelon into a large serving bowl.
In a small bowl, whisk together the lime juice, maple syrup or agave syrup, olive oil, salt and black pepper until well combined.
Pour the dressing over the watermelon mixture and gently toss to coat.
Add the vegan feta cheese and chopped mint.
Lightly fold everything together, being careful not to break up the vegan feta too much.
Serve immediately, or chill for up to 1 hour before serving.
- Prep Time: 20 minutes
- Category: Appetizer, Lunch, Salads
- Method: No Cook
- Cuisine: Mediterranean
