Description
These vegan oatmeal raisin cookies are deliciously sweet and chewy and make the perfect afternoon pick me up snack.
Ingredients
Units
Scale
- 100 g raisins
- 1 Tbsp ground flaxseed
- 2 1/2 Tbsp water
- 110 g plant based butter
- 80 g soft brown sugar
- 90 g caster sugar
- 1 tsp vanilla extract
- 140 g plain flour
- 1/2 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 160 g rolled oats
Instructions
- Pre-heat the oven to 160°C. Line two baking sheets with greaseproof paper or a silicone liner.
- Put the ground flaxseed in a small cup or bowl and add the water to it and stir. Leave for a few minutes until it has thickened.
- Beat the plant based butter and both types of sugar together until light and fluffy.
- Add in the ground flaxseed mixture and vanilla extract and mix to combine.
- In another bowl mix all of the dry ingredients, except for the raisins.
- Mix the dry ingredients into the butter / sugar mixture until combined and then mix through the raisins.
- Roll into 16 small balls and place on a lined baking sheet. Press down to flatten each one slightly.
- Bake for 10 minutes at 160°C until they start to brown.
- Leave to cool on the tray for 5 minutes while they firm up and then transfer them to a wire rack to cool completely.
