Description
Welcome to our Vegan Orange Almond Cake recipe! If you're looking for a delightful vegan dessert that blends the refreshing taste of oranges with the nutty goodness of almonds, you're in for a treat. This straightforward recipe will guide you through creating a moist and flavorful cake that's perfect for any occasion. Let's get started!
Ingredients
Units
Scale
- 180 g plain flour
- 90 g ground almonds
- 2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 120 ml non dairy milk
- 100 ml orange juice
- 80 ml coconut oil
- 2 tbsp ground flaxseeds
- 100 g soft brown sugar
- 1 tsp vanilla extract
- zest of 1/2 an orange
- 2 tsp apple cider vinegar
- 50 g flaked almonds (to decorate)
Instructions
- Pre-heat the oven to 180°C.
- Grease and line a 20cm round cake tin. I use silicone cake tins.
- In one bowl mix together most of the dry ingredients - the flour, ground almonds, baking powder and baking soda.
- In another bowl mix together the non dairy milk, orange juice, coconut oil, ground flaxseeds, sugar, vanilla extract, orange zest and apple cider vinegar. Leave to sit for 5 minutes.
- Stir the dry mixture into the wet and stir until mixed. Be careful not to over mix it.
- Pour into the cake tin and sprinkle with the flaked almonds.
- Bake for 30 minutes before covering with foil and baking for another 15 minutes or until a skewer comes out clean.
- Allow to cool in the tin.
