Description
Sometimes you just need a really tasty, delicious filling meal - and this is definitely it! This vegan chilli non carne is full of goodness and protein, tastes so good and is always a big hit in our house with everyone.
Ingredients
Units
Scale
- 1 cup Uncooked quinoa
- 2 tins chopped tomatoes
- 5 Tbsp tomato puree
- 1 small tin sweetcorn
- 1 onion (chopped)
- 2 peppers (chopped)
- 3 cloves garlic, finely chopped
- 1/2 chilli (finely chopped)
- 1 tsp chilli powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tin black beans
- 1 tin kidney beans (ideally in chilli sauce)
- 1 tsp vegan boullion powder
- 1 tsp olive oil
- 1 small tin sweetcorn
Instructions
- Cook the quinoa according to the packet instructions
- Chop the onion, peppers and garlic and cook over a medium heat in the olive oil until soft
- Add the tomatoes, tomato sauce and spices to the chopped onions, peppers etc
- Add the cooked quinoa, the two tins of beans and tin of sweetcorn
- Add the boullion powder and spices to taste
- Cook for 10 minutes on a simmer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Hob
- Cuisine: Mexican
Nutrition
- Calories: 512
