Description
This vegan roasted red pepper and paprika hummus is a delicious twist on the original hummus recipe. It is just as easy to make, makes a delicious dip and is a really versatile healthy snack made from whole foods. So if you are bored of your traditional hummus, give this a go.
Ingredients
Units
Scale
- 1 red pepper
- 1 400g tin of chickpeas
- juice of half a lemon
- 2 cloves garlic
- 2 Tbsp tahini
- 3 Tbsp olive oil
- pinch salt
- 1 tsp ground cumin
- 1 Tbsp paprika
Instructions
- Slice the pepper in half, drizzle in 1 Tbsp olive oil and roast in the oven with the garlic for 30 minutes at 160 degrees celsius.
- When the pepper and garlic have cooled them together in a food processor with the rest of the ingredients and blitz until it is smooth. Add more olive oil or a splash of water if the mixture is too thick.
Nutrition
- Calories: 110
