Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a plate of vegan salted caramel bliss balls viewed from above, with a sprinkling of dessicated coconut and side of medjool dates

Vegan Salted Caramel Bliss Balls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Description

These salted caramel bliss balls are easy to make and are extremely delicious. Made from healthy ingredients, you can enjoy these caramel bliss balls safe in the knowledge that you are enjoying whole foods with no nasties.


Ingredients

Units Scale

Instructions

  1. Pit the dates and blend them with the cashews in a food processor until broken down.
  2. Add the salt, coconut, maple syrup and cashew butter and blend until it reaches the consistency and texture that you like.
  3. Mould the mixture into 10-12 small balls and put them in a sealed container in the fridge.
Recipe Card powered byTasty Recipes