Description
This vegan welsh cakes recipe is perfect for St David's Day - or any day really! It is an easy adaptation of a traditional welsh cake recipe which tastes just as delicious - no one will know the difference!
Ingredients
Units
Scale
- 225 g self raising flour
- 80 g caster sugar
- 5 Tablespoons non dairy milk
- 50 g sultanas
- 100 g vegan butter (cold from the fridge)
- 1/2 teaspoon mixed spice
- 50 g caster sugar (optional for dusting)
Instructions
- Rub together the vegan butter and flour until it resembles breadcrumbs. For the best results the butter should be cold from the fridge.
- Stir through the sugar, spices and raisins.
- Add the milk a tablespoon at a time until the mixture comes together to form a dough.
- Flour your work surface and roll out the dough to ¾ cm thickness.
- Cut into circle shapes with a cookie cutter.
- Heat your pan and brush it with a little butter.
- Place the welsh cakes on the hot pan to cook. After a minute or two flip over. They should be golden brown. Cook on the other side until browned and cooked through to the middle.
- Sprinkle with sugar while still warm.
