Description
Refresh with a quick vegan watermelon slushie, sweetened with maple syrup, garnished with mint—perfect for an easy, fruity treat.
Ingredients
Units
Scale
- 4 cups of watermelon, cubed and seeded
- 1 cup of ice cubes
- 2 tablespoons of maple syrup (feel free to add more if you like it sweeter)
- A few mint leaves for garnish
Instructions
-
Blend the Watermelon
Place the watermelon cubes in a blender and blend until smooth. -
Add Ice and Sweetener
Add the ice cubes and maple syrup, then blend again until everything is well combined. -
Taste & Adjust
Give the mixture a taste. If you’d like it sweeter, add a touch more maple syrup. -
Garnish & Serve
Pour the watermelon slushie into glasses, garnish with fresh mint leaves, and serve immediately for the best flavor and texture.
