Description
This healthy crunchy dark chocolate granola recipe with almonds is so delicious that it feels like a real treat to have it for breakfast in the morning. It tastes great with vegan oat yoghurt and a drizzle of maple syrup.
Ingredients
Units
Scale
- 135 g oats
- 80 g almonds
- 50 g mixed seeds
- 100 ml maple syrup
- 100 g almond butter
- 80 g vegan dark chocolate
Instructions
- Pre-heat the oven to 180 °Celcius (fan)
- Chop the almonds into chunks (according to whichever texture you prefer).
- Place the almonds with the oats on a baking tray and roast in the oven for 5 minutes. Stir and place back in the oven for another 5 minutes. Take care that they don't burn.
- Warm the maple syrup and almond butter together in a saucepan until combined.
- Take off the heat and add the chocolate, oats and almonds. Stir quickly to make sure that the chocolate melts.
- Push the mixture down onto a baking tray, pressing it down firmly.
- Leave to cool for a couple of hours in the fridge.
- Take it out and crumble it into granola size chunks, depending upon how chunky you like your granola.
Nutrition
- Calories: 254
