Description
Try this easy black bean dip recipe vegan style—a delicious appetizer packed with plant-based protein and robust flavor!
Ingredients
Scale
120ml olive oil
2 shallots
4 garlic cloves
2 small sweet red peppers
2 tins of black beans, drained and rinsed
1 1/2 tsp sea salt
1 tsp ground cumin
2 tbsp lime juice (juice from one large lime)
3 tbsp water
Handful of fresh coriander
Instructions
Heat a tablespoon of olive oil in a medium pan. Cook the sliced onion, minced garlic and sliced red peppers on a medium heat until soft. Don't let them brown.
Transfer the cooked onion mixture into a blender or food processor, add the rest of the ingredients and blend until smooth. Add more water if necessary.
Serve at room temperature with some extra coriander as a garnish.
