Description
This vegan chocolate orange spread recipe is the perfect way to make a healthy, vegan-friendly spread for toast or sandwiches. It is perfect for anyone who wants to add more plant-based protein to their diet. Read on to find out how to make cashew butter at home.
Ingredients
50 g cocoa powder
200 ml maple syrup
150 g organic cashews
1/4 tsp sea salt
1/2 tsp orange zest
1 tbsp coconut Oil
Instructions
1. In a small pan roast some cashews for 5-10 minutes
2. Place the roasted nuts, cocoa powder, honey, salt and coconut oil into a high speed blender and blend on high until it resembles peanut butter for approximately 3-4 minutes.
3. Add orange zest and mix everything together until smooth.
4. Transfer the cashew butter to a small glass container. Cover and store it in the refrigerator
