This chocolate orange spread recipe is the perfect way to make a healthy, vegan-friendly chocolate spread for toast or sandwiches. It is perfect for anyone who wants to add more plant-based protein to their diet. Read on to find out how to make cashew butter at home and turn it into this delicious vegan chocolate orange spread.
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Store bought nut butters can be expensive to buy, but there is no need when it is so cheap and easy to make your own nut butter at home. Made from simple ingredients, including whole cashews this raw cashew butter recipe is totally natural and contains no chemicals or preservatives - you know exactly what has gone into your own cashew butter.
Homemade nut butter recipes are a great way of getting healthy fats into a vegan diet - especially if you have children who are fussy about eating raw nuts. You can also use this creamy homemade cashew butter to make cashew butter cookies which are so delicious and will go down a treat with the children!
Ingredients
- cocoa powder
- maple syrup
- organic cashews
- sea salt
- orange zest
- coconut Oil
For exact quantities see the recipe card below.
The ingredients to this chocolate orange cashew butter are completely natural and it is a great alternative to processed chocolate spread. The delicious orange flavour comes from fresh orange peel - try to buy organic oranges so that the skin isn't contaminated with pesticides. There is no added sugar in this luscious spread recipe either - all the sweetness comes from the maple syrup. It contains no preservatives and no sunflower lecithin or soya lecithin either.
Instructions
In a small pan roast the cashews for 5-10 minutes
Place the roasted nuts, cocoa powder, maple syrup, salt and coconut oil into a high speed blender or food processor and blend on high. You might need to scrape down the sides of the blender a couple of times. You will start to smell the nutty chocolate aroma!
Blend until it resembles peanut butter for approximately 3-4 minutes.
Add the orange zest and mix everything together until smooth with a glossy sheen.
Transfer the chocolatey delight of cashew butter to a small glass container or mason jar. Cover and store it in the refrigerator.
Top tip: use the best blender that you can if you want the cashew butter to be smooth with a creamy texture. I'd recommend the Vitamix as a great high powered blender. However, you can of course blend it less to create a cashew butter with a crunchy texture.
Print📖 Recipe
Vegan Chocolate Orange Spread Recipe
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Diet: Vegan
Description
This vegan chocolate orange spread recipe is the perfect way to make a healthy, vegan-friendly spread for toast or sandwiches. It is perfect for anyone who wants to add more plant-based protein to their diet. Read on to find out how to make cashew butter at home.
Ingredients
50 g cocoa powder
200 ml maple syrup
150 g organic cashews
¼ teaspoon sea salt
½ teaspoon orange zest
1 tbsp coconut Oil
Instructions
1. In a small pan roast some cashews for 5-10 minutes
2. Place the roasted nuts, cocoa powder, honey, salt and coconut oil into a high speed blender and blend on high until it resembles peanut butter for approximately 3-4 minutes.
3. Add orange zest and mix everything together until smooth.
4. Transfer the cashew butter to a small glass container. Cover and store it in the refrigerator
Substitutions and Variations
You can make a few modifications to this homemade cashew butter recipe if you like. You can swap the cashews for other nuts such as hazelnuts or peanuts - obviously the flavour will be completely different. If you use almonds for example you will end up with almond butter.
You can also leave out the orange zest if you prefer - or try replacing with vanilla extract or another spice such as cinnamon.
You can also vary the amount of time you spend blending the roasted cashews to achieve the desired consistency. If you are looking for a smooth cashew butter you will likely need a high powered blender and if you want a crunchy cashew butter then take care not to overblend!
If you don't have or don't like coconut oil then you could use an excellent extra virgin olive oil instead. I would steer clear of vegetable oils though.
Uses for Vegan Chocolate Orange Spread
Vegan chocolate orange spread can be a versatile and delicious addition to a variety of dishes. Here are some creative and tasty ways to use it:
1. Toast or Bread Topping
Spread the vegan chocolate orange spread on toast or bread for a quick and indulgent breakfast or snack. This is the ideal topper if you have small chocolate spread fans in your house - it's a healthy alternative to a favourite treat but with natural sweeteners instead of lots of sugar.
2. Pancake or Waffle Filling
Use it as a filling for pancakes or waffles. Spread it between layers or drizzle it over the top for a decadent twist on a classic breakfast.
3. Fruit Dip
Dip fresh fruit like strawberries, banana slices, or apple wedges into the chocolate orange spread for a sweet and fruity treat.
4. Smoothie Ingredient
Add a spoonful of vegan chocolate orange spread to your smoothies for a rich and flavorful boost. It pairs well with banana, almond milk, and other smoothie ingredients.
5. Porridge or Oatmeal Mix-In
Stir the spread into your morning porridge or oatmeal for a delightful chocolatey-orange breakfast with loads of flavour.
6. Cake or Cupcake Filling
Use it as a filling for cakes or cupcakes. Spread it between cake layers or inject it into cupcakes for a burst of flavor. Such a delicious option!
7. Ice Cream Topping
Drizzle the spread over vegan ice cream for a delicious and decadent topping.
8. Yogurt Parfait
Create a vegan yogurt parfait by layering vegan yogurt with granola and a swirl of chocolate orange spread.
9. Dipping Sauce for Pretzels or Cookies
Warm the spread slightly and use it as a dipping sauce for pretzels or cookies. This is such a good and delicious snack - a real treat for your taste buds!
10. Energy Bites
Mix vegan chocolate orange spread into your energy bite or protein ball recipes for added flavor and sweetness.
11. Hot Chocolate Enhancer
Stir a spoonful into your hot chocolate for a unique and flavorful twist.
12. Sandwich or Wrap Spread
Spread it on a wrap or sandwich for a sweet and savory combination. It pairs well with other nut butters and sliced fruit.
13. Stuffed French Toast
Make stuffed French toast by spreading the chocolate orange spread between two slices and then dipping the sandwich in a vegan batter before cooking.
14. Muffin Filling
Use it as a filling for muffins before baking. Create a well in the center of the muffin batter, add a dollop of spread, and cover it with more batter.
15. Chocolate Orange Truffles
Roll the spread into small balls and coat them with cocoa powder or shredded coconut to make vegan chocolate orange truffles.
Feel free to get creative and experiment with different recipes to fully enjoy the sumptuous combination of bittersweet chocolate and orange flavors in a vegan-friendly way.
FAQs
How long does homemade cashew nut butter keep for?
This cashew butter will keep in the fridge in a clean airtight container for up to three months. If not kept in the fridge it would be best eaten within a week. You can bring it to room temperature to serve if you like.
Is cashew butter healthier than peanut butter?
Cashew butter is a great source of monounsaturated fatty acids, essential amino acids, and magnesium. These nutrients are beneficial for blood pressure, sugar and cholesterol control, bone health, the immune system, and your metabolism. Cashew butter is generally less sugary than peanut butter too and still makes a tasty spread.
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