Description
Try this creamy five-ingredient, five-minute chocolate chia mousse for dessert time, a snack, or a sweet breakfast treat.
Ingredients
- · 90g chia seeds
- · 500ml plant-based milk
- · 25g cacao powder
- · 60ml maple syrup
- · 2 teaspoons vanilla extract
Instructions
1. Measure out each ingredient listed.
2. Once measured, add all ingredients to the blender and blend on high until you have a smooth pudding consistency.
3. Using a rubber scraper, transfer chia mousse to a large bowl (or container of choice).
4. Enjoy straight away or place the bowl in the refrigerator for about four hours for thicker pudding.
5. Store in a container for up to five days in the fridge or one week in the freezer.
