Description
Crispy Roasted Vegan Breakfast Potatoes! These golden, crunchy bites are packed with flavor, thanks to a simple yet delicious seasoning mix that you probably already have in your pantry.
Ingredients
5-6 gold, red, or russet potatoes
1/2 onion, sliced (any type of onion)
1 cup pepper (any color)
3-4 tbsp Olive Oil
2 tsp season salt
1 tsp kosher salt
1 tsp black pepper
1 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
Instructions
Wash and pat dry the potatoes
Cut the potatoes in half, then cut them into 1 inch cubes and place in the baking dish.
Slice peppers and onions and add them to the baking dish.
Pour olive oil all over and then add all the seasoning
Use your hands and toss everything together
Cover with foil and bake for 40 min
Remove the foil and bake for an addition 5-10 mins until your desired level of doneness
