I've got a treat that's perfect for those leisurely weekend mornings or even as a quick-and-easy side dish-Crispy Roasted Vegan Breakfast Potatoes! These golden, crunchy crispy vegan breakfast potatoes are packed with flavor, thanks to a simple yet delicious seasoning mix that you probably already have in your pantry.
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Whether you're a seasoned vegan or just looking to add more plant-based meals to your repertoire, this recipe is a must-try. It's easy to whip up, requires minimal prep, and the result? Perfectly roasted potatoes that are crispy on the outside and tender potatoes on the inside. Plus, with only a handful of ingredients and about an hour of your time, you'll have a crowd-pleaser that's sure to become a breakfast staple in your home. Ready to get started? Let's dive into the recipe - there are step-by-step instructions below so anyone can follow along!
Ingredients
- gold, red, or russet potatoes
- diced onion (any type of onion)
- pepper - red, yellow or green bell pepper (any color)
- olive Oil
- salt
- black pepper
- paprika
- onion powder
- garlic powder
For exact quantities see the recipe card below.
Let's talk about the star ingredients in this recipe and their nutritional benefits. The base of this dish is gold, red, or russet potatoes, which are a fantastic source of complex carbohydrates, providing steady energy to keep you going throughout the day. They're also rich in vitamin C, potassium, and fiber, supporting immune health, heart function, and digestion. The colorful red bell pepper (or green or yellow) not only add a pop of color but also deliver a dose of vitamins A and C, along with antioxidants that promote overall wellness.
Onions bring their own set of health perks, including anti-inflammatory properties and essential nutrients like vitamin B6 and manganese. The use of olive oil adds healthy monounsaturated fats, which are known to be heart-friendly, and the seasonings like paprika, garlic powder, and onion powder enhance the flavor while contributing additional antioxidants and anti-inflammatory compounds. Together, these ingredients create a dish that's not just tasty but also packed with nutrients to kickstart your day on a healthy note!
Need help adapting this recipe to suit what you already have at home? Ask your favourite AI tool for personalised substitutions, serving ideas or cooking tips.
Instructions
Wash and pat dry the potatoes
Cut the potatoes in half, then cut them into 1 inch cubes and place in the baking dish.
Slice peppers and onions and add them to the baking dish.
Pour olive oil all over and then add all the seasoning
Use your hands and toss everything together
Cover with foil and bake for 40 min until golden brown
Remove the foil and bake for an addition 5-10 mins until your desired level of crispyness.
📖 Recipe
Easy Crispy Roasted Vegan Breakfast Potatoes Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
Crispy Roasted Vegan Breakfast Potatoes! These golden, crunchy bites are packed with flavor, thanks to a simple yet delicious seasoning mix that you probably already have in your pantry.
Ingredients
5-6 gold, red, or russet potatoes
½ onion, sliced (any type of onion)
1 cup pepper (any color)
3-4 tablespoon Olive Oil
2 teaspoon season salt
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon paprika
½ teaspoon onion powder
½ tsp garlic powder
Instructions
Wash and pat dry the potatoes
Cut the potatoes in half, then cut them into 1 inch cubes and place in the baking dish.
Slice peppers and onions and add them to the baking dish.
Pour olive oil all over and then add all the seasoning
Use your hands and toss everything together
Cover with foil and bake for 40 min
Remove the foil and bake for an addition 5-10 mins until your desired level of doneness
Substitutions and Variations
There are plenty of ways to customize this Crispy Roasted Vegan Breakfast Potatoes recipe to suit your taste or dietary needs. If you're looking to switch up the potatoes, you can try using sweet potatoes for a slightly sweeter and more nutrient-dense option, as they are high in beta-carotene and fiber. For those who want to add a bit more protein, tossing in some cubed tofu or tempeh before roasting is a great idea.
You can also play around with the veggies-swap the bell peppers for zucchini, cherry tomatoes, or mushrooms to change up the flavor profile. If you prefer a spicier kick, consider adding a dash of cayenne pepper or red pepper flakes. For an extra smoky flavor, smoked paprika is a perfect substitute for regular paprika. Add some fresh herbs to provide extra colour and flavour.
You could even sprinkle some nutritional yeast for a cheesy flavor or add vegan sausage slices for a heartier meal. And for those who prefer a more hands-off approach, this recipe can be easily adapted for a slow cooker-just cook on high for 2 hours or low for 4 hours. No matter how you tweak it, this dish is versatile enough to fit into any meal plan, at any time of day!
Serving Suggestions
These crispy roasted vegan breakfast potatoes are wonderfully versatile and work just as well for a relaxed weekend brunch as they do for a quick weekday meal. Serve them hot from the oven with any of the following:
- A full vegan breakfast with tofu scramble, vegan sausages, baked beans, grilled tomatoes and avocado.
- Breakfast burritos or wraps with scrambled tofu, black beans, salsa, avocado and a little vegan cheese.
- A savoury breakfast bowl topped with sautéed greens, chickpeas, avocado and a drizzle of sriracha or vegan garlic mayonnaise.
- Brunch favourites such as vegan pancakes, avocado toast or mushrooms on toast.
- A simple dipping sauce, including tomato ketchup, barbecue sauce, vegan aioli, hot sauce or smoky chipotle mayonnaise.
- Lunch or dinner alongside veggie burgers, vegan sausages, grilled tofu or a fresh green salad.
For an extra finishing touch, sprinkle the potatoes with chopped fresh parsley or spring onions and add a squeeze of lemon juice just before serving.
FAQs
Can I make these vegan breakfast potatoes ahead of time?
Yes, you can! To save time, you can prep the potatoes and veggies the night before, store them in the fridge, and then bake them fresh in the morning. Alternatively, you can fully cook the potatoes, refrigerate them, and reheat them in the oven for about 10-15 minutes before serving to restore their crispiness.
How do I make the potatoes extra crispy?
For extra crispy potatoes, make sure they are spread out in a single layer on the baking dish so they roast rather than steam. You can also remove the foil earlier, or even skip it altogether if you prefer a crispier texture. Tossing the potatoes halfway through baking ensures even crisping.
Can I use frozen potatoes for this delicious recipe?
Yes, you can use frozen diced potatoes, but be sure to thaw and pat them dry before cooking to prevent excess moisture, which can make the potatoes soggy. Keep in mind that the cooking time might be slightly shorter since frozen potatoes are often pre-cooked.
What can I serve with these breakfast potatoes?
These potatoes pair well with a variety of hearty breakfast dishes, such as scrambled tofu, avocado toast, leafy greens or a fresh salad. They're also great alongside vegan sausages or as part of a savory breakfast or brunch spread or made into a vegan breakfast hash. Top them with vegan cheese and a drained can of black beans, melt under the grill and serve as a side dish.
Can I use any type of potatoes for this recipe?
Yes and no - the recipe will work with any type of potato, but red potatoes or yukon gold work best.
Are these breakfast potatoes gluten-free?
Yes, this recipe is naturally gluten-free, as long as all the ingredients used (especially any added seasonings) are confirmed to be gluten-free. Always double-check product labels if you're cooking for someone with gluten sensitivity.
How do I store and reheat leftovers?
Store any leftover potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, spread them on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy again. You can also reheat them in a skillet or frying pan over a medium heat. Add some extra ingredients when re-heating and this is a great way to enjoy an extra meal without cooking from scratch again.
Can I make these easy breakfast potatoes in an air fryer?
Yes you can! Make the recipe as per the instructions and place in an air fryer basket, set at 200 degrees celsius for 20 minutes, stirring halfway. Add an extra 5 or 10 minutes to the cooking time if they don't look crispy enough.
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