Description
Make deliciously spicy and juicy vegan tofu burgers packed with fresh herbs and zingy flavors. Perfectly crispy and easy to prepare!
Ingredients
1 block extra firm tofu
2 tbsp tomato puree
2 tbsp siracha sauce
2 tbsp fresh mint (finely chopped)
2 tbsp fresh basil (finely chopped)
1/4 cup fresh coriander (finely chopped)
1 shallot (finely chopped)
1 tsp ginger (grated)
1 tbsp lemon juice
zest of one lemon
5 tbsp plain flour (all purpose flour)
1 tsp sea salt
Instructions
Press and drain the tofu
Mash the tofu in a large bowl until crumbly.
Mix in the remaining ingredients.
Form into four equal sized patties.
Fry the patties in a little olive oil until brown on both sides.
Transfer to a lined baking tray and bake in a pre-heated oven at 180 degrees celsius for 20 minutes until firm on the outside.
Serve on toasted buns with siracha sauce and beef tomato slices.
Notes
Serve with toasted buns, beef tomato slices, lettuce and siracha sauce.
