We Made This Vegan

menu icon
subscribe
search icon

Easy Spicy Vegan Tofu Burger Recipe

· Modified: by · This post may contain affiliate links · Leave a Comment

Jump to Recipe·Print Recipe·Trust With Google·Leave a Review

Make this delicious spicy and juicy vegan tofu burger recipe, they are packed with fresh herbs and zingy flavors.

A close-up of a veggie burger with lettuce, tomato, and sauce in a bun, served on a plate. A sliced tomato is placed next to the burger.

Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

By submitting this form, you consent to receive emails from We Made This Vegan.

This post contains affiliate links and I may receive a small commission if you visit a link and buy something. Purchasing via an affiliate link doesn't cost you any extra, and I only recommend products and services I trust. I may have been sent products featured here as a gift or paid to include them in coverage. Thank you for supporting this blog.

Jump to:

Craving a satisfying, spicy vegan burger? This Easy Spicy Vegan Tofu Burger Recipe is your new go-to! Bursting with fresh herbs, zesty citrus, and the kick of sriracha, these juicy vegan burgers are flavorful, filling, and easy to whip up at home. Whether you're plant-based or just looking to enjoy a meatless burger night, these crispy tofu patties are guaranteed to impress!

Ingredients

The star of this perfect tofu burger recipe is extra-firm tofu, which provides essential amino acids and excellent plant-based protein, while holding up to cooking without becoming soggy. Fresh mint, basil, and coriander lend vibrant flavor and a refreshing twist. Tomato puree and sriracha deliver a delicious umami-rich flavor with a smoky, spicy kick. Aromatic shallot, ginger, lemon juice, and zest round out the flavors beautifully, and all-purpose flour helps bind the patties together, ensuring a better texture that crisps perfectly.

Ingredients on a wooden board include tofu, basil leaves, lemon, tomato paste, flour, chopped ginger, a shallot, olive oil, Himalayan salt, and fresh parsley.

You will need...

  • extra firm tofu
  • tomato puree
  • siracha sauce
  • fresh mint
  • fresh basil
  • fresh coriander
  • shallots (chopped)
  • fresh ginger (grated)
  • lemons
  • plain flour (all purpose flour)
  • sea salt
  • olive oil
  • beef tomatoes and vegan burger buns to serve

For exact quantities see the recipe card below.

Instructions

A block of tofu sits in a green and white container on a wooden cutting board, ready to be transformed into the best vegan recipe, with a glass bowl of spices and herbs nearby for this tasty tofu recipe.

Press and drain the tofu.

Mash the tofu in a large bowl until crumbly.

A white bowl containing crumbled tofu on a light-colored surface.
A mixture of crumbled tofu, chopped herbs, onions, and spices in a white bowl.

Mix in the remaining ingredients.

Form into four equal sized patties.

Four uncooked patties made with chopped onions, herbs, and a reddish crumbly mixture sit on a wooden surface next to a spoon.
Four uncooked patties with herbs are frying in a black cast iron skillet on a stovetop, with steam rising from the pan. A wooden cutting board is visible in the background.

Fry the patties in a little olive oil until brown on both sides.

Transfer to a lined baking tray and bake in a pre-heated oven at 180 degrees celsius for 20 minutes until firm on the outside.

Four browned vegetable patties are arranged on a parchment-lined baking sheet, spaced apart and slightly charred on the edges.
An open veggie burger on a plate, with a patty on one half and tomato and spinach on the other half, next to a slice of tomato.

Serve on toasted buns with siracha sauce and beef tomato slices.

Substitutions and Variations

Gluten-free: Substitute all-purpose flour with chickpea flour or oat flour.

Additional Protein: Incorporate black beans, kidney bean burgers, or chickpes into your tofu mix.

Smoky Twist: Add smoked paprika or a dash of vegan Worcestershire sauce for an extra smoky burger flavor.

Cooking Methods: Skip frying and use an air fryer or grill pan for crispier burgers without excess oil.

A sandwich with a paneer patty, tomato slice, lettuce, and sauce on a white bun, served on a grey plate.

Serving Suggestions

Once golden brown and firm, serve your vegan tofu burgers hot from the oven on toasted burger buns topped generously with additional sriracha sauce, thick slices of juicy beef tomatoes, crunchy red onion, crisp lettuce, or even vegan cheese for extra indulgence. Pair with sweet potato fries or a fresh side salad for a hearty, balanced meal.

Print

📖 Recipe

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of a veggie burger with lettuce, tomato, and sauce in a bun, served on a plate. A sliced tomato is placed next to the burger.

Easy Spicy Vegan Tofu Burger Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ali Davies
  • Total Time: 40 minutes
  • Yield: 4 burgers 1x
  • Diet: Vegan
Print Recipe

Description

Make deliciously spicy and juicy vegan tofu burgers packed with fresh herbs and zingy flavors. Perfectly crispy and easy to prepare!

Ingredients

Scale

1 block extra firm tofu

2 tbsp tomato puree

2 tbsp siracha sauce

2 tbsp fresh mint (finely chopped)

2 tbsp fresh basil (finely chopped)

¼ cup fresh coriander (finely chopped)

1 shallot (finely chopped)

1 tsp ginger (grated)

1 tbsp lemon juice

zest of one lemon

5 tbsp plain flour (all purpose flour)

1 tsp sea salt

Instructions

 

Press and drain the tofu

Mash the tofu in a large bowl until crumbly.

Mix in the remaining ingredients.

Form into four equal sized patties.

Fry the patties in a little olive oil until brown on both sides.

Transfer to a lined baking tray and bake in a pre-heated oven at 180 degrees celsius for 20 minutes until firm on the outside.

Serve on toasted buns with siracha sauce and beef tomato slices.

Equipment

Notes

Serve with toasted buns, beef tomato slices, lettuce and siracha sauce.

Did you make this recipe?

Share a photo and tag us at @wemadethisvegan- we can't wait to see what you've made!

Recipe Card powered byTasty Recipes
A veggie burger patty with lettuce, tomato slice, and mayonnaise in a sandwich bun, served on a plate with a sliced tomato on the side.

FAQs

How do I avoid soggy veggie burgers?

Press and drain your block of extra-firm tofu thoroughly to remove excess water-this important step helps achieve the perfect crispy texture.

Can I freeze these tofu patties?

Absolutely! Place patties in an airtight container or freezer bag after frying and store them in the freezer for up to 3 months. Cook directly from frozen, adding an extra 3-4 minutes to cooking time. Bear in mind the texture of tofu often changes slightly after freezing.

What can I use instead of fresh herbs?

If fresh herbs aren't available, substitute with dried herbs, you will need to experiment with the amount of dried herbs as I haven't tried this myself.

Can I cook these burgers ahead of time?

Yes, prepare and cook patties, then refrigerate. Reheat them briefly in a non-stick skillet or oven until warmed through.

Shop this post

If you liked this vegan tofu burgers recipe, share it with your friends and Pin it for later...

A vegan tofu burger patty on a sandwich bun, with lettuce and tomato slices on the side, on a gray plate. Text reads "Vegan Tofu Burgers - Get the recipe.

You might also like these other recipes...

See more Mains →

More Mains

Comments

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.