Enjoy these vegan almond and chocolate chip cookies with crisp edges, soft centers, and a nutty flavor. A cruelty-free treat for everyone.
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Welcome to our Vegan Almond and Chocolate Chip Cookies Recipe-a delicious treat that combines a soft center with crisp edges and a nutty flavor you'll absolutely love. If you've ever had a hard time finding good chocolate chip cookie recipes that are both vegan and satisfyingly chewy, you're in the right place. These cookies call for simple, wholesome ingredients like brown sugar, coconut oil, and almond extract, all blended together in a large bowl (or the bowl of a stand mixer using the paddle attachment) until they reach that perfect cookie dough consistency.
One of the best things about this baking recipe is how quick and easy it is: just gather your dry ingredients-whether you choose regular flour, almond flour, or even a gluten-free flour blend-and mix them up with a few wet ingredients. You'll love watching your cookies turn golden brown in the oven, filling your kitchen with a tempting aroma that rivals any regular chocolate chip cookie. For best results, make sure your coconut oil is at room temperature so the dough stays nice and pliable. And don't forget the dark chocolate chips; their rich flavor pairs beautifully with a little bit of sea salt for that crave-worthy sweet-and-salty combination.
These almond chocolate chip cookies are perfect for breakfast cookies on the go, or a fun dessert to share with friends. When you're done baking, let them cool on a wire rack before storing them in an air-tight container-if you can resist devouring the entire batch right away! Next time you head to the baking aisle of your favorite grocery stores, be sure to pick up the ingredients for this great recipe and enjoy a batch of these vegan treats that deliver the real thing when it comes to taste and texture. Happy baking!
Ingredients
These almond and chocolate chip cookies call for easy-to-find ingredients that pack both flavor and nutrition. Almond butter and chopped almonds offer a boost of protein and healthy fats, while oat milk contributes creaminess without dairy. Using soft brown sugar or coconut sugar keeps the sweetness intact, and the added coconut oil provides moisture for those crisp edges and a soft center.
Plain flour or wheat flour can be substituted with gluten-free flours like almond flour for those seeking a different texture and extra nutty flavor. Dark chocolate chips are widely available in most baking aisles and deliver an indulgent dose of antioxidants. All these ingredients can be sourced from regular grocery stores, making it simple to whip up a batch of these vegan treats whenever you have a craving.
You will need...
- almond butter
- coconut oil
- soft brown sugar
- plain flour
- baking powder
- oat milk
- dark chocolate chips
- chopped almonds
For exact quantities see the recipe card below.
Instructions
Set your oven to 190°C (375°F). This ensures it's at the right temperature when you're ready to bake.
Using a sharp knife, chop the almonds into small pieces. Set aside.
Combine the dry ingredients
In a large bowl, mix together your flour, baking powder, and sugar until well combined.
Add the wet ingredients
Pour in the wet ingredients (such as almond butter, oat milk, and coconut oil) and stir until the dough starts to come together.
Add almonds and chocolate chips
Stir in the chopped almonds and dark chocolate chips. You can use your hands to help the mixture come together into a soft dough.
Shape the cookies
Divide the dough into 9 equal balls and place them on a lined baking sheet, spacing them slightly apart.
Bake in the preheated oven for 10 minutes. Keep an eye on them-once the cookies look lightly golden, they're ready to come out.
Cool briefly on the baking sheet
Remove the baking sheet from the oven and let the cookies sit for a few minutes to firm up.
Transfer to a rack
Carefully move the cookies to a wire rack and allow them to cool completely before serving or storing. Enjoy!
📖 Recipe
Vegan Almond and Chocolate Chip Cookies Recipe
- Total Time: 20 minutes
- Yield: 9 cookies 1x
- Diet: Vegan
Description
Enjoy these vegan almond and chocolate chip cookies with crisp edges, soft centers, and a nutty flavor. A cruelty-free treat for everyone Try them now.
Ingredients
70g almond butter
1 tbsp coconut oil
100g soft brown sugar
115g plain flour
1 tsp baking powder
50ml oat milk
50g dark chocolate chips
50g chopped almonds
Instructions
Step 1: Preheat
Set your oven to 190°C (375°F). This ensures it's at the right temperature when you're ready to bake.
Step 2: Chop the almonds
Using a sharp knife, chop the almonds into small pieces. Set aside.
Step 3: Combine the dry ingredients
In a large bowl, mix together your flour, baking powder, and sugar until well combined.
Step 4: Add the wet ingredients
Pour in the wet ingredients (such as almond butter, oat milk, and coconut oil) and stir until the dough starts to come together.
Step 5: Add almonds and chocolate chips
Stir in the chopped almonds and dark chocolate chips. You can use your hands to help the mixture come together into a soft dough.
Step 6: Shape the cookies
Divide the dough into 9 equal balls and place them on a lined baking sheet, spacing them slightly apart.
Step 7: Bake
Bake in the preheated oven for 10 minutes. Keep an eye on them-once the cookies look lightly golden, they're ready to come out.
Step 8: Cool briefly on the baking sheet
Remove the baking sheet from the oven and let the cookies sit for a few minutes to firm up.
Step 9: Transfer to a rack
Carefully move the cookies to a wire rack and allow them to cool completely before serving or storing. Enjoy!
Substitutons and Variations
If you're aiming for gluten-free cookies, you can substitute the purpose flour with fine almond flour or a reliable GF blend-this variation yields almond flour cookies with a wonderfully nutty flavor.
If you're out of almond butter, try peanut butter or sunflower seed butter for a fun twist. You can also replace soft brown sugar with coconut sugar or turbinado sugar for a slightly different sweetness profile.
For those who prefer a stronger almond note, add a drop of almond extract into the cookie dough.
Short on coconut oil? Vegan butter at room temperature is a great alternative, or even applesauce if you'd like a softer texture.
If dark chocolate chips aren't handy, feel free to use chocolate chunks, or break a chocolate bar into small pieces.
To store leftovers, shape the cookie dough balls and freeze them in an air-tight container-you can bake them from frozen next time you're craving freshly baked cookies.
FAQ's
Can I make these cookies gluten-free?
Absolutely. To get the best almond flour chocolate chip cookies, swap out the regular or wheat flour for fine almond flour or another reliable gluten-free blend. This will give your cookies a deliciously nutty flavor while keeping them light and chewy.
How should I store leftover cookies?
Once your cookies have cooled on a wire rack, transfer them to an air-tight container (or a ziplock bag) at room temperature. This helps maintain those crisp edges and a soft center for a long time-assuming you can resist eating the entire batch right away!
Can I replace brown sugar with coconut sugar?
Yes! Substituting brown sugar with coconut sugar yields a slightly different sweetness and can reduce the overall glycemic index. Make sure all your ingredients, including coconut oil, are at room temperature for the best results when mixing.
How can I make sure my cookies have crisp edges and a soft center?
For crisp edges and that coveted soft center, keep an eye on your baking time. Removing the cookies from the oven as soon as they turn golden brown ensures they won't dry out. Also, balance your dry ingredients (flour, sugar, etc.) with enough wet ingredients (like maple syrup or vegan butter) to lock in moisture.
Can I freeze the dough for baking later?
Yes, you can! Form cookie dough balls, place them on a small baking sheet, and freeze until solid. Transfer the frozen dough to an air-tight container or ziplock bag. You can bake them directly from frozen next time you're craving fresh almond and chocolate chip cookies-just add an extra minute or two to the baking time.
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