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Vegan Banana Peanut Butter Cookies For Babies

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Whip up easy, soft, and tasty Vegan Banana Peanut Butter Cookies ideal for babies. Simple, healthy, kid-friendly. Perfect for little hands & tummies!.

A wooden plate with rabbit-shaped cookies, surrounded by pink and yellow sprinkles on a white surface. Vegan Banana Peanut Butter Cookies For Babies

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Table of contents

Looking for an easy, baby-friendly snack that's both nutritious and fun? These Vegan Banana Peanut Butter Cut-Out Cookies are a delightful treat perfect for little hands and taste buds. Made with simple ingredients you likely already have on hand-banana, peanut butter, flour, baking powder, and a pinch of salt-these cookies come together in no time. They're soft enough for toddlers to enjoy and can be customized into any shape you like, making snack time extra special. Whether you choose a bunny cutter for a festive flair or opt for simple circles, these adorable cookies are sure to become a hit in your home.

A hand with purple nail polish holds a bunny-shaped cookie, reminiscent of sweet banana peanut butter treats, against a blurred background.

Ingredients

These cookies feature banana, peanut butter, all-purpose flour, baking powder, and a pinch of salt-each contributing its own nutritional benefits. Bananas offer essential vitamins (like vitamin B6) and minerals (including potassium), which support healthy growth and digestion. Peanut butter provides healthy fats and plant-based protein vital for developing bodies, but be mindful of peanut allergies. If allergies are a concern, you can substitute any seed or nut butter that's safe for your baby. The flour serves as an energy source, and while the recipe includes a small amount of salt, you can reduce or omit it based on your pediatrician's guidance to keep sodium levels baby-friendly.

Ripe banana, bowls of flour, peanut butter, and baking powder on a white surface.

You will need...

  • banana
  • peanut butter (any nut butter works) 1 ¼ cups all-purpose flour
  • baking powder
  • salt

For exact quantities see the recipe card below.

Instructions

Four bowls on a white surface contain mashed bananas, peanut butter, flour, and baking powder, prepared for a baking recipe.

Preheat the oven to 350
Peel and mash the banana

Stir in the nut butter

Three glass bowls on a white surface: one with sweet potato mash, one with flour, and one with baking powder.
A ball of dough rests in a clear glass bowl on a white surface, with remnants of flour visible around it.

Add flour and mix to form dough

Roll dough to ¼ inch thickness.

Cut with cookie cutters

Dough rolled out on parchment paper with three bunny shapes cut out and a blue bunny-shaped cookie cutter beside the cutouts.
A baking tray with 15 bunny-shaped cookies arranged in three rows on parchment paper.

Bake for 10-15 mins

Leave to cool on a wire rack before giving to your child.

Bunny-shaped cookies arranged on a cooling rack.

Note: To get a uniform look use a Joseph rolling pin or chopsticks to guide the thickness of rolling out dough

Print

📖 Recipe

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A round wooden tray holds bunny-shaped vegan cookies surrounded by colorful sprinkles, with hints of banana and peanut butter delighting the senses.

Vegan Banana Peanut Butter Cookies For Babies

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Print Recipe

Description

Whip up easy, soft, and tasty Vegan Banana Peanut Butter Cookies ideal for babies. Simple, healthy, kid-friendly. Perfect for little hands & tummies!

Ingredients

Scale

1 large banana
2 tablespoon peanut butter (any nut butter works)

1 ¼ cups all-purpose flour
2 teaspoon baking powder
1 teaspoon salt

Instructions

Preheat the oven to 350
Peel and Mash the Banana
Stir in the nut butter
Add flour and mix to form dough Roll dough to ¼ inch thickness

Cut with cookie cutters
Bake for 10-15 mins
Cool before giving to kids

Notes

To get a uniform look use a Joseph rolling pin or chopsticks to guide the thickness of rolling out dough.

Did you make this recipe?

Share a photo and tag us at @wemadethisvegan- we can't wait to see what you've made!

Recipe Card powered byTasty Recipes
A wooden plate with bunny-shaped cookies surrounded by colorful sprinkles on a white surface. Sprinkles are scattered around the plate.

Substitutions and Variations

One of the best things about this recipe is how easy it is to adapt to suit your baby's dietary needs or preferences:

  1. Nut or Seed Butters
    • If peanut allergies are a concern, swap peanut butter for almond, cashew, or sunflower seed butter.
    • All varieties will provide healthy fats, but keep an eye on any potential allergies.
  2. Flour Options
    • If you need a gluten-free option, try oat flour or a one-to-one gluten-free baking blend.
    • Whole wheat flour can also be used, though the cookies may turn out slightly denser.
  3. Add-Ins & Flavors
    • Sprinkle in a pinch of cinnamon or a dash of vanilla extract for extra flavor.
    • Finely chopped fruit (like apples or strawberries) can add natural sweetness and a pop of color.
  4. Sweetness Adjustments
    • If you want a bit more sweetness without refined sugar, add a touch of maple syrup or date puree, especially for older toddlers who tolerate added sugars well.
    • You can also omit any added sweeteners altogether to keep it baby-friendly.
  5. Customization
    • Get creative with cookie cutters -bunnies, stars, hearts, or any shape your little ones love.
    • For an even softer texture, roll the dough a bit thicker; for a crisper cookie, roll thinner and bake a couple minutes longer.

FAQ's

Can I use a different nut or seed butter for these cookies?

Absolutely. If peanut allergies are a concern or if you simply prefer a different flavor, feel free to substitute peanut butter with almond butter, cashew butter, or even sunflower seed butter for a nut-free option.

Are these cookies safe for babies who are just starting solids?

While these cookies are made with simple ingredients, it's best to introduce them to babies who are already comfortable with finger foods and can handle textures. Always check with your pediatrician if you have concerns, especially regarding potential allergens.

Can I make these cookies gluten-free?

Yes, you can replace the all-purpose flour with a gluten-free blend, oat flour, or another certified gluten-free flour to accommodate dietary needs.

How do I store these cookies and how long do they last?

Store the cookies in an airtight container at room temperature for up to a week. If you'd like to keep them longer, freeze them for up to three months in a freezer-safe container or bag.

Can I add sweeteners like sugar or maple syrup?

These cookies are already lightly sweetened by the banana. However, you can add a bit of maple syrup for older toddlers who can handle added sugar. For younger babies, it's generally recommended to skip extra sweeteners to keep sugar intake low.

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