Indulge guilt-free with our irresistible recipe for Vegan Chocolate Chip Protein Cookies. Packed with plant-based protein powder, these delectable treats are a perfect combination of health and flavour. Discover how to make these mouthwatering cookies and satisfy your sweet tooth while nourishing your body.
These cookies pack in over 5 grams of protein per serving so they are a great way of adding that little bit of extra protein into your diet. For an extra protein punch try serving them alongside almond butter, cashew butter or natural peanut butter - either drizzled on top or dipped in.
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I do love a good cookie and these vegan chocolate chip protein cookies are really very tasty, and they have the added bonus of packing a little protein punch, with over 2g of protein per cookie. Whilst I don't believe that vegans are prone to protein deficiencies, I do like to keep an eye on my protein consumption with a bi-weekly protein smoothie and these cookies are an easy way to up my quota too.
These are really popular with my children too, I just make sure that the pecans are chopped up small if I am making them for the children to eat.
I use pea protein powder because my youngest has a soya intolerance but you could use the protein powder of your choice in these. I find that the vanilla flavour works really well in these but you could of course try chocolate for a chocolatier cookie.
Ingredients
- plain flour (all purpose flour)
- vanilla pea protein powder
- baking powder
- bicarbonate soda
- coconut oil
- ground flaxseed
- muscavado sugar
- sea salt
- icing sugar
- vanilla extract
- pecans
- dairy free chocolate chips or chocolate chunks
For exact quantities see the recipe card below.
Instructions
- Preheat the oven to 200 degrees celsius (180 for a fan oven) Gas Mark 6
- Line two baking trays with silicone baking liners or parchment paper.
- Put the flaxseed in a small bowl and add 5 tablespoon water. Stir and leave to soak for 5 minutes.
- Toast the pecan nuts for a couple of minutes in a dry pan. Shake / mix constantly so they don't burn. Leave to cool and chop to the desired size.
- Melt the coconut oil and add the vanilla extract, both sugars, and flaxseed in a small saucepan or the microwave. Mix with an electric whisk until nice and creamy.
- Mix the flour, sea salt, protein powder, baking powder, bicarbonate of soda, nuts and chocolate chips together in a large bowl.
- Add the wet ingredients to the dry ingredients and stir enough to combine.
- Put tablespoon sized balls of protein cookie dough onto the prepared baking sheet or cookie sheet, separated a little as they will spread when they cook.
- Bake for 10-12 minutes in the preheated oven or until starting to turn golden brown.
- Cool on a wire cooling rack and enjoy!
Top tip: One tip I would have is to make these using a silicone baking sheet to line your metal baking tray. I bought one from Ikea and it has been one of my best purchases but I've linked to one on Amazon that looks really good and has good reviews. I've been trying to cut down on waste and this saves me using baking parchment to line my baking sheets.
Print📖 Recipe
Vegan Chocolate Chip and Pecan Protein Cookies
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Diet: Vegan
Description
Indulge guilt-free with our irresistible recipe for Vegan Chocolate Chip Protein Cookies. Packed with plant-based protein powder, these delectable treats are a perfect combination of health and flavour. Discover how to make these mouthwatering cookies and satisfy your sweet tooth while nourishing your body.
Ingredients
- 150 g plain flour
- 50 g vanilla pea protein powder
- 1 tsp baking powder
- pinch sea salt
- ½ tsp bicarbonate soda
- 110 g coconut oil (melted)
- 2 tbsp ground flaxseed
- 110 g muscavado sugar
- 50 g icing sugar
- 2 tsp vanilla extract
- 50 g pecans
- 120 g vegan chocolate chips
Instructions
Preheat the oven to 200 degrees celsius (180 for a fan oven) Gas Mark 6
Line two baking trays with silicone baking liners or parchment paper.
Put the flaxseed in a small bowl and add 5 tablespoon water. Stir and leave to soak for 5 minutes.
Toast the pecan nuts for a couple of minutes in a dry pan. Shake / mix constantly so they don't burn. Leave to cool and chop to the desired size.
Melt the coconut oil and add the vanilla extract, both sugars, and flaxseed in a small saucepan or the microwave. Mix with an electric whisk until nice and creamy.
Mix the flour, sea salt, protein powder, baking powder, bicarbonate of soda, nuts and chocolate chips together in a large bowl.
Add the wet ingredients to the dry ingredients and stir enough to combine.
Put tablespoon sized balls of protein cookie dough onto the prepared baking sheet or cookie sheet, separated a little as they will spread when they cook.
Bake for 10-12 minutes in the preheated oven or until starting to turn golden brown.
Cool on a wire cooling rack and enjoy!
Substitutions and Variations
If you need nut free high protein cookies you can leave out the pecans. Make sure that the protein powder you use is nut free too.
You can swap out the chocolate chips for something else. Here are some ideas...
Carob Chips: Carob chips are a caffeine-free and naturally sweet alternative to chocolate chips. They have a unique flavor that some people enjoy as a substitute for chocolate.
Cacao Nibs: Cacao nibs are small pieces of roasted cocoa beans. They have an intense chocolate flavor and a slightly crunchy texture. While they may not melt like chocolate chips, they can add a rich chocolate taste to your cookies.
Dried Fruit: If you prefer a fruity twist in your cookies, you can substitute chocolate chips with dried fruits like raisins, dried cranberries, chopped dried cherries, or diced dried apricots. They add natural sweetness and chewiness to the cookies.
Nuts: Adding chopped nuts like walnuts, almonds, or pecans to your cookie dough can provide a crunchy texture and enhance the flavour. They complement the sweetness of the cookie dough and create a delightful contrast.
Seeds: Consider using seeds like pumpkin seeds or sunflower seeds for a nut-free option. They can add a pleasant crunch and a unique twist to your cookies.
You could also swap 25g of the flour with 25g cocoa powder if you want double chocolate chip cookies.
If you prefer to use a more natural sugar you can swap the muscavado sugar for coconut sugar which makes a great brown sugar substitute.
FAQ's
Are vegan chocolate chip cookies healthy?
Yes and no. They are lower in saturated fat. By omitting dairy products like butter and eggs, vegan cookies can be lower in saturated fat, which is beneficial for heart health.
Adding protein powder or ingredients like legume flours can increase the plant protein content of vegan cookies, making them a more satisfying and nutrient-dense snack option.
Plant-based recipes avoid cholesterol found in animal products, which can be beneficial for maintaining healthy cholesterol levels.
However, it's important to note that even though vegan chocolate chip cookies can be healthy cookies, they are still treats and should be consumed in moderation. Paying attention to portion sizes and overall dietary balance is key to maintaining a healthy lifestyle.
Can I substitute regular flour with almond flour in vegan protein cookies?
You can substitute part of the flour with almond flour but I wouldn't recommend substituting all of it. Start with a 25g substitution and see how it goes. You can do the same with oat flour or coconut flour - swap out 25g at first and see how it goes.
What are some good vegan protein powder options for chocolate chip cookies?
When it comes to choosing a vegan protein powder for chocolate chip cookies, there are several options available. Here are some popular choices:
Pea Protein Powder: Pea protein powder is derived from yellow split peas and is known for its high protein content. It blends well with baked goods and can provide a smooth texture to cookies.
Brown Rice Protein Powder: Brown rice protein powder is made from brown rice and is another vegan option. It offers a good amount of protein and can be a suitable choice for those with allergies or sensitivities.
Hemp Protein Powder: Hemp protein powder is derived from hemp seeds and is rich in essential fatty acids, fibre, and protein. It has a slightly nutty flavour that can complement the taste of chocolate chip cookies.
Soy Protein Powder: Soy protein powder is made from soybeans and is a complete protein source, containing all the essential amino acids. It is versatile and can work well in baked goods, including cookies.
Pumpkin Seed Protein Powder: Pumpkin seed protein powder is derived from pumpkin seeds and offers a good amount of protein, along with other nutrients like magnesium and zinc. It has a mild flavour that can work well in chocolate chip cookies.
When choosing a protein powder, consider factors like taste, texture, protein content, and personal dietary preferences. It's also important to check the ingredient list and opt for products with minimal additives or sweeteners.
Experimenting with different protein powders can help you find the one that best suits your taste and nutritional needs.
Can I freeze vegan chocolate chip protein cookies for later?
Yes! The best way to freeze these cookies is to freeze them before baking. Make the cookie dough balls and set them out on a baking tray. Place in the freezer until frozen before transferring to a ziplock bag and storing in the freezer again.
To bake simply follow the baking instructions in the recipe, but add on a few minutes extra to the cooking time.
What's the best way to store vegan protein cookies?
Store them in an airtight container in a cool place or at room temperature for up to 5 days or freeze as above.
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Buy Now → These cookies keep well in an airtight container for a couple of days and are perfect for taking on picnics or popping into lunchboxes because they hold their shape well and tend not to crumble. A delicious afternoon snack or healthy dessert.
If you liked this chocolate protein cookies recipe you might also like these other vegan cookie recipes...
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Vegan Pumpkin Cookies Recipe - With Pumpkin Spice
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Vegan Chickpea Cookie Recipe with Chocolate Chips
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