Description
Fluffy, chocolatey, and protein-packed—these easy vegan waffles blend cacao, protein powder, and oat milk into an indulgent wholesome breakfast treat.
Ingredients
Units
Scale
- 240g plain flour
- 1 tsp baking powder
- 75g chocolate protein powder
- 50g cacao powder
- 500ml oat milk
- 2 tbsp ground flaxseeds in 5 tbsp water
- 6 tbsp vegetable oil
- 2 tsp vanilla extract
- 2 tsp apple cider vinegar
- 50g soft brown sugar
Instructions
- In a small bowl, mix the ground flaxseed with the water. Set aside to thicken.
- In a separate bowl, combine the oat milk and apple cider vinegar. Set this aside as well—it will begin to curdle slightly.
- In a large mixing bowl, whisk together all the dry ingredients (flour, baking powder, chocolate protein powder, cacao powder, and brown sugar).
- Add the thickened flax mixture, the curdled milk, vegetable oil, and vanilla extract to the dry ingredients.
- Stir everything together until just combined—avoid overmixing.
- Lightly grease or oil your waffle maker.
- Spoon the batter onto the preheated waffle maker, cooking in batches according to your waffle maker’s instructions.
- Serve the waffles warm with your favorite toppings. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
