Description
Indulge in the irresistible flavours of our Vegan Fruity Flapjack Recipe. This plant-based delight combines wholesome oats, juicy fruits, and a touch of sweetness for a mouthwatering treat. Perfect for breakfast or a snack, these flapjacks are easy to make and will leave you craving more.
Ingredients
Units
Scale
- 150 g Soft brown sugar
- 150 g non dairy butter
- 4 tbsp golden syrup
- 350 g rolled oats
- 50 g dried cranberries
- 50 g dried apricots (chopped)
- 50 g sunflower seeds
- 2 bananas (mashed)
Instructions
- Heat the non dairy butter, sugar and golden syrup in a saucepan over a low heat until it is all melted
- Take off the heat and add the rest of the dry ingredients, stir until combined
- Add the mashed banana and completely mix in
- Spread the mixture into a square baking tin and press down.
- Bake in an oven preheated to 160 degrees celsius for 20 minutes.
- Leave to cool then cut into squares before they are completely cold.
Nutrition
- Calories: 192
