Description
Make your own Pumpkin Spice Syrup with this easy, vegan-friendly recipe! Perfect for lattes, pancakes, and fall desserts. Ready in just 15 minutes!
Ingredients
Scale
1 3/4 cup vegan sweetened condensed milk
3/4 cup light brown sugar, packed
1/2 cup pumpkin puree
3/4 cup water
1 tbsp pumpkin spice
Instructions
In a small bowl, add 1 tbsp water to the pumpkin spice and mix well (letting it sit for 5-10 mins)
Whisk sweetened condensed milk, brown sugar, pumpkin and water in a sauce pan.
Bring to a boil over medium heat
Once it boils, reduce the heat, be careful it can spill over.
Add in the spice/water mix and whisk until fully combined
Simmer for 2-3 mins
Transfer to a mason jar, will keep for up to 3 weeks in the fridge
