Description
Homemade salt and pepper wedges are just the most delicious side and they are so easy to make, either in the oven or in an air fryer like the Ninja Foodi. They are healthier than shop bought chips and so much tastier too!
Instructions
- Pre-heat the oven to 200°C / 400°F.
- Wash and chop the potatoes into wedge shapes. Try to make sure they are all of a similar size.
- Place the potato wedges in a large bowl and coat in the oil, mix really well to cover.
- Cover with salt and pepper seasoning (to taste). Mix to ensure even coverage.
- Place the wedges on a baking tray and place in the oven for 45 minutes.
- Turn the wedges every 15 minutes to ensure evenly cooked.
Nutrition
- Calories: 337
