Description
Vegan chocolate covered strawberries with dark chocolate and white drizzle. Easy Valentine’s treat in 20 minutes.
Ingredients
450g / 1 lb fresh strawberries
200g dark dairy-free chocolate (chips or chopped bar)
1 tsp coconut oil (optional)
60g vegan white chocolate (chips or chopped bar)
1/2 tsp coconut oil (optional)
Instructions
-
Wash strawberries and dry completely with paper towel. Air-dry 10–15 minutes.
-
Melt dark chocolate in a microwave-safe bowl in short increments, stirring well. Stir in coconut oil if using.
-
Dip strawberries, let excess chocolate drip, and place on parchment-lined baking tray in a single layer.
-
Melt vegan white chocolate in short bursts, stirring until smooth.
-
Pipe thin white chocolate drizzle over set dark chocolate.
-
Let set at room temperature (or chill 10–15 minutes if needed).
