Description
Moroccan Spiced Chickpea Soup is made with a flavourful combination of chickpeas, vegetables, spices, and vegetable stock. This slow cooker vegan recipe is easy to make, budget-friendly, and bursting with mouth-watering flavours.
Ingredients
Scale
1 onion
3 garlic cloves (minced)
1 tsp ground coriander
3 tsp ground cumin
1/2 tsp chilli powder
600 g sweet potato
400g carrots
1500ml vegetable stock
1 tin chickpeas
Instructions
Chop the onion. Mince the garlic. Peel and cut the carrot and sweet potato into one inch chunks. Drain and rinse the chickpeas. Then put all the ingredients into a slow cooker and cook on high for 4-6 hours or until the vegetables are soft. Blend using a stick blender.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: soup
- Method: slow cooker
- Cuisine: Moroccan
