Description
Learn how to make delicious homemade bread with our Crock Pot Bread Recipe! Discover the secrets to baking mouthwatering bread in a slow cooker. Follow our step-by-step instructions and savor the aroma of freshly baked bread right at home.
Ingredients
Units
Scale
- 450 g plain white flour
- 1 tbsp fast action yeast
- 2 tsp salt
- 1 tbsp sugar
- 320 ml lukewarm water
Instructions
- line slow cooker Line the slow cooker with baking paper.
- preheat slow cooker Turn the slow cooker on high to preheat.
- Add the lukewarm water, sugar and yeast to a large bowl. Leave to activate for about 5 minutes.
- Add the flour and salt and mix well until incorporated into a dough.
- If it is too sticky add more flour, if it is too dry add a little more water.
- Knead the dough for a minute or two until it is smooth
- Place dough in the slow cooker, put the lid on and cook for two hours on high.
- Remove from the slow cooker
- Put the bread into the oven at 200 degrees celsius and for about 10-15 minutes until brown all over.
- Prep Time: 10 minutes
- Cook Time: 2 hours 15 minutes
- Category: Bread
- Method: slow cooker
- Cuisine: British
Nutrition
- Calories: 237
