Description
Fluffy Vegan American Pancakes Recipe (No Butter, No Eggs). Perfect for weekend breakfasts or Pancake Day.
Ingredients
Units
Scale
- 300 g plain flour
- 1 Tablespoon coconut sugar
- 2 Tablespoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 Tablespoons coconut oil (melted)
- 300 ml non dairy milk
Instructions
- Mix together all the dry ingredients, using a sieve to make sure that there are no lumps
- Add the wet ingredients and whisk until smooth
- Grease a frying pan with coconut oil and heat
- Dollop the mixture into the pan and cook until bubbles form on the top of the pancakes
- Flip and cook for another minute or so until golden brown on both sides
- Serve with fruit, melted vegan chocolate, maple syrup or the topping of your choice
