Description
Red velvet martinis mocktail recipe made vegan with cocoa, cranberry and vanilla—perfect for Valentine’s Day.
Ingredients
1 cup cranberry juice
1 tbsp cocoa powder
1/4 cup vanilla syrup (or simple syrup)
1 teaspoon vanilla extract
1/2 cup non-dairy milk
Ice cubes
Dairy-free whipped cream (for garnish)
Red sprinkles or cocoa powder (optional, for garnish)
Instructions
Prepare the base: In a blender, combine the cranberry juice, cocoa powder, vanilla syrup, vanilla extract, and milk. Blend until smooth.
Chill: Pour the mixture into a cocktail shaker with ice and shake well to chill the drink (a good shake helps it get frothy).
Serve: Strain mixture into two martini glasses.
Garnish: Top each glass with a dollop of whipped cream and sprinkle with red sprinkles or lightly dust with cocoa powder.
Enjoy: Serve immediately.
