Description
Cozy up with a vegan Lavender London Fog Latte—simple to make, lower in sugar, and brimming with Earl Grey’s aromatic charm. Indulge guilt-free today.
Ingredients
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1 Earl Grey tea bag (or 1-2 teaspoons loose leaf)
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup (or a sugar-free sweetener to taste)
- pinch of lavender (optional, for a floral touch)
- Optional: steamed milk foam for topping or cream
Instructions
1. Brew the Tea: In a small pot, bring 1 cup of water to a simmer. Remove from heat and add the Earl Grey tea bag (and lavender, if using). Let it steep for about 5 minutes.
2. Combine with Milk: Add the almond milk into the tea mixture and warm it gently over low heat (do not bring it to a boil). Stir in the vanilla extract and maple syrup or sweetener. Adjust to your sweetness preference.
3. Final Strain: Once you’ve combined the milk and tea mixture, use a sieve to strain it to remove any lavender pieces for a smoother drink.
4. Froth the Milk: If you have a frother, froth additional almond milk or cream and then add it on top of the strained tea mixture for a light and airy texture.
5. Garnish (Optional): You can sprinkle a little lavender or a dusting of cinnamon on top for added flavor and beauty. Enjoy!
